Spicy Enoki Mushroom Pork Belly Shreds

Name: Spicy Enoki Mushroom Pork Belly Shreds
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Pork belly; 200g Enoki mushroom; 8ml Balsamic vinegar; 1 tbsp Sesame Chili Oil; 45ml Soy sauce

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

A pork belly is neatly sliced and the remaining corners are cut into shredded belly and enoki mushrooms and mixed with your own sesame and spicy soy sauce to make a spicy and delicious dish. The cleaning method has been shared in the recipe for white cut pork belly.

Ingredients

Spicy Enoki Mushroom Pork Belly Shreds

1. Prepare enoki mushrooms and cooked pork belly shreds

Spicy Enoki Mushroom Pork Belly Shreds recipe

2. Wash the enoki mushrooms after removing the roots

3. Prepare sesame soy sauce, vinegar and fresh soy sauce

4. When the water in the pot is boiled, pour the enoki mushrooms, blanch them, and rinse them out.

5. Put enoki mushrooms and belly silk in a bowl, pour in the seasoning and mix well.

6. Serve

Tips:
1. When enoki mushrooms are blanched in a pot under boiling water, they should be picked up and rinsed immediately. This tastes the best;
2. The seasoning inside can be changed according to your favorite.