Spicy Enoki Mushroom with Beef Tendon

Spicy Enoki Mushroom with Beef Tendon

by Looking for Peach Blossom Island

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Marinated beef tendon, add enoki mushroom and cucumber, and mix with chili oil and sesame oil. . Spicy, crunchy, Q-bomb, several complex textures and flavors, delicious side dishes to go with alcohol.

Ingredients

Spicy Enoki Mushroom with Beef Tendon

1. Cut the braised beef tendon into thick slices. If the cut is too thin, it won't have the taste of Q bombs.

Spicy Enoki Mushroom with Beef Tendon recipe

2. After blanching the enoki mushrooms, cut off the roots and drain the water.

Spicy Enoki Mushroom with Beef Tendon recipe

3. Add salt, chili oil, pepper oil, sugar, chicken powder and mix well.

Spicy Enoki Mushroom with Beef Tendon recipe

4. Add the rubbed cucumber shreds and mix well.

Spicy Enoki Mushroom with Beef Tendon recipe

5. Add beef tendon and mix well. Salt is already added when braising the beef tendon, so there is no need to add salt.

Spicy Enoki Mushroom with Beef Tendon recipe

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