Name: Spicy Escargot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some river snail; 1 end garlic; 2 pcs star anise; 2 teaspoons pepper; Some Cinnamon; Some salt; Some Cooking Wine; Some Soy sauce; Some Bay leaf; A lot chili; A Green onions; Some ginger; Some Chicken Bouillon Powder; Some Pixian Doubanjiang; Some Salad oil

Spicy Escargot

by Sirius

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This spicy snail has been stored in the camera for a while, and things like this are always delayed. Let's post it today and talk to everyone.
Although the season of eating snails has passed, looking at the pictures can still make people drool. Husband loves this very much. Therefore, every time he cooks this dish, he will help clean it, including the water change when soaking the snails. But every time I eat snails, I always think of "Snail Girl". "

Spicy Escargot

1. Escargots washed after two days of soaking

2. The cooking seasonings, soy sauce and cooking wine used were put out when there was a lot of noise, so I didn’t shoot

3. Scald the cleaned escargot in a pot of boiling water, add cooking wine and salt to the pot

4. This is all the seasonings, cooking wine and soy sauce will be added when stir-frying

5. Put oil in the pot, add some bean paste and stir fry to get the red oil

6. Pour in all the seasonings you just prepared and stir fry for a fragrance

7. Add appropriate amount of water to the pot

8. Pour the escargot, stir fry evenly, boil on high heat

9. Boil for ten minutes after the water is boiled. You can’t just figure out the taste. The living environment of this thing is dirty, so it’s better to boil the parasites to death.