Spicy Escargot

Name: Spicy Escargot
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 750g river snail; 3g ginger; 3g garlic; 3g salt; 10g Sesame pepper; 10g chili; 2g Spicy fresh; 2g Oyster sauce; 2 pcs star anise; 1g Bay leaf; 2ml Soy sauce

by Kitchen that can order everything

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Drinking draft beer and eating snails is a comfortable life when walking along the riverside in college! I miss it! Although there was not much money at that time, the taste remained in the memory forever! I have nothing to do, just look for the ones who are looking for college 😄"

Spicy Escargot

1. The small snails bought clean water and washed them several times, then soaked in clean water, dripped sesame oil, and let the snails spit out the sand.

2. Wash the snails that have spit out the sand again, and then drain the water for later use.

3. Pick up the pan, add oil, add sesame pepper, star anise, bay leaves, ginger, garlic, stir-fry slowly to get a fragrance, and then add chili.

4. When the chili pepper bursts into aroma, add snails and stir fry.

5. Stir-fry the water and add salt and spicy fresh.

6. Transferred into soy sauce and light soy sauce.

7. Add oyster sauce and stir fry.

8. Add a little water and simmer.

9. Collect the juice.

10. It can be eaten on a plate or sprinkled with coriander and jasmine.

Tips:
Don't be afraid of trouble cleaning, otherwise there will be mud and sand that will affect the taste!
It is best to soak for a while after being fried, so that it is more delicious!