Spicy Escargot

Name: Spicy Escargot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g river snail; Some ginger; Some shallot; Some Red Dried Pepper; Some Eight dishes; Some Pixian Doubanjiang; Some Soy sauce; Some Cooking oil; Some Refined salt

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The snail, also known as the fragrant snail, usually lives in ponds, paddy fields, creeks or river ditch. The snail is a kind of medicinal animal. According to records, snail meat is sweet in taste and cold in nature, and has the effects of clearing heat, improving eyesight, diuresis, and leaching. "Compendium of Materia Medica" says that "snails relieve dampness, clear heat, quench thirst and sober up, and promote diarrhea; treat athlete's foot and jaundice." According to the folk snails have the functions of "clearing dampness and heat and promoting urination", they are often used in the treatment of poor urination, jaundice, and jaundice. Otitis media, hemorrhoids and other symptoms. However, because the snail is a thing of cold nature, people with deficiency of the spleen and stomach should not eat more. "

Ingredients

Spicy Escargot

1. Ingredients.

2. Put the snails in the basin and change the water more during the time to let them spit out the mud.

3. Cut off the lower part of the escargot. Wash with salt water.

4. Prepare ginger, green onions, dried peppers, and star anise.

5. Add oil to the pot and fry fragrant ginger onions, star anise, and dried peppers.

6. Add the bean paste and stir fry to get the red oil.

7. Add snails and stir fry.

8. Add appropriate amount of boiling water, soy sauce, and salt, stir and stir well, and cook for a while.

9. Load the dish.

Tips:
1. Generally hot sauce can remove fishy and enhance the flavor, so the cooking wine is not put.

2. There is no hot sauce, you can also use dried red peppers.

3. Wash the treated snails with salt water to remove some parasites, so fried snails must be cooked thoroughly before they can be eaten.