1. Cut the green onion, ginger, garlic and dried chili into sections.
2. The snails grow well. Add a few drops of sesame oil to the water when they are raw to make the sand spit clean and fast.
3. When the pot is hot, add more oil. The oil should not be too hot. Pour the green onion, ginger, garlic and dried chili until fragrant. Then add the tomato sauce, hot sauce, and stir fry until fragrant, then pour the escargot.
4. After two minutes of stir-frying, add proper amount of cooking wine and salt, then continue to stir-fry. After about three minutes, add a small bowl of water and cover the pot. Change the heat to simmer for about ten minutes to make it full of flavor. After ten minutes, add MSG and For the chicken essence, use medium heat to collect the juice. When the juice is almost the same, turn off the heat. Be sure to save some juice to make it delicious.
5. Well, you’re done, now you can sit down and enjoy the spicy and delicious fried escargot with your lover. I went to the reservoir to fish for my escargot by myself, and enjoy the fruits of my labor with my loved ones. That feeling is really special. Oh. You try to do it too!
Tips:Snails and muskmelon are incompatible with each other (both are cold and should not be eaten right away)
The snail and the fungus are incompatible with each other (digestible, not suitable for eating together)
Snails and ice products are incompatible (indigestion or diarrhea)
Snail noodles: The same food can cause abdominal pain and vomiting. It can be treated with chicken excrement.
Pork snails: easy to take off eyebrows with the same food, you can eat mung beans for prevention and treatment.
Snail and corn: The same food is easy to be poisoned, and the ground slurry can be used to detoxify.
Ice snail: the same food is easy to be poisoned, use lotus root joints to detoxify.
Snail clam: The same food can cause poisoning, and can be treated with coriander.
