Spicy Finger Sucking Shrimp
1.
Wash the grass shrimp, cut off the shrimp gun, make a knife on the back, and pull out the sand thread.
2.
Finely chop celery and ginger.
3.
Heat oil in the wok.
4.
Pour in the prepared shrimp.
5.
Stir fry until it changes color and serve.
6.
Stir fragrant hot pot ingredients with oil in the bottom of the pot.
7.
Pour in ginger and celery and sauté until fragrant.
8.
Pour in the fried shrimp.
9.
Pour some light soy sauce.
10.
Then pour in an appropriate amount of fish sauce.
11.
Cover and simmer for a while and add pepper to taste.
Tips:
Light soy sauce and fish sauce are very salty, so no salt is added throughout.