Spicy Finger Sucking Shrimp

by Happy tropical rainforest

4.9 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

This sucking finger is a verb, relative to me.
For my husband, who is a master shrimp eater, he can peel off the shell with his mouth, not counting.
Generally speaking, when making spicy dishes, I like to use the hot pot base to fry, which is more flavorful than ordinary chili sauce. There are also many spices in it, saving you the trouble of adding spices yourself. Of course, this is also based on how much spicy you can eat.
My husband seldom eats shrimp at home because he finds it too troublesome. He eats a lot of this spicy shrimp. First, there is a cut on the back of the shrimp, so peeling is very simple. After the rest of the meal, the spicy flavor was all absorbed into the shrimp meat, and it tasted even more exciting. I couldn't stop my mouth when I ate it. I peeled it off with my hands, and even sucked the soup from my hands. "

Spicy Finger Sucking Shrimp

1. Wash the grass shrimp, cut off the shrimp gun, make a knife on the back, and pull out the sand thread.

2. Finely chop celery and ginger.

3. Heat oil in the wok.

4. Pour in the prepared shrimp.

5. Stir fry until it changes color and serve.

6. Stir fragrant hot pot ingredients with oil in the bottom of the pot.

7. Pour in ginger and celery and sauté until fragrant.

8. Pour in the fried shrimp.

9. Pour some light soy sauce.

10. Then pour in an appropriate amount of fish sauce.

11. Cover and simmer for a while and add pepper to taste.

Tips:

Light soy sauce and fish sauce are very salty, so no salt is added throughout.

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