Spicy Fish

Name: Spicy Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g carp; Some Chives; Some garlic; Some Dried red chili; Some Grilled fish sauce salt; Some Cooking oil

by Zhiping

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A very enjoyable way to eat fish, the spicy temptation is unstoppable.

Ingredients

1000g Carp
Some Chives
Some Garlic

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Some Dried Red Chili
Some Grilled Fish Sauce Salt
Some Cooking Oil

Spicy Fish

1. Prepare ingredients

2. The fish body is marinated with a flower knife, and other auxiliary materials are cleaned up

3. Fish fried until golden on both sides

4. Stir-fried grilled fish sauce garlic and green onion

5. Add water to simmer the fried fish to taste.

Tips:
If there is no grilled fish sauce, you can change the hot pot base

Comments

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