1. Marinate the fish with cooking wine to remove the fishy smell.
2. Cut the fish into fillets with a blade.
3. Cut the pepper into small pieces.
4.
Add a small amount of cooking wine again and stir evenly with chopsticks.
5. Bring the pot to high heat, add the right amount of hot pot ingredients to the pot, add a spoonful of bean paste, add Chinese pepper, and continue to stir fry.
6. After sautéing, add appropriate amount of water, then add a small amount of salt, chicken essence, and slowly cook the aroma over a low heat.
7. Add the fish fillets and mix quickly with chopsticks.
8. The fish can be cooked when it is cooked.
9. Sprinkle the chili segments in the fish bowl, and then add hot oil, the fragrant spicy fish is ready!
10. Spicy fish
11.
The fish bubble wrapped in spicy soup is really delicious.
12.
Pairing with a bowl of white rice is really an artifact of the meal.
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