Spicy Fish Fillet
by Rice sprouts
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The grass carp is sliced into thicker slices;
2. Add all seasonings except soy sauce to marinate for 30 minutes, pay attention to the amount of salt, as long as a small spoonful is enough;
3. Prepare the ingredients;
4. Put an appropriate amount of oil in the wok, heat up, and fry the fish fillets;
5. Fry the fish fillets until both sides are browned before being out of the pan;
6. Leave the oil in the wok, low heat, and pour all the ingredients except the onion into the fragrant;
7. Pour the fish fillets and stir fry carefully;
8. Add chopped green onion, soy sauce, sprinkle some spicy and fresh, stir well and serve.
