Spicy Fish Fillet

Name: Spicy Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some lettuce; 250g fillet; 5g starch; 7g Chili powder; 5g pepper; 2 tablespoons Pixian Douban; 3g pepper powder; 10ml Cooking oil; 4 pcs garlic; 10ml Pepper oil; 4 slices ginger

by White tea home

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I didn't plan to make this dish before. I went to eat hot pot yesterday. The budget was wrong and I ordered too much. Later, I couldn't finish the leftover fish fillets and some vegetables, so I didn't want to waste it and pack it back. Just such a few simple ingredients, it also has a special flavor. Two bowls of rice are properly served with it. Any fish can be used for fish, and there is no hard requirement. "

Spicy Fish Fillet

1. Wash the lettuce and I have some cabbage left to make it together.

2. Put pepper oil in the pot, add lettuce and stir fry

3. Stir-fried lettuce in a bowl as a pad

4. The fish fillets are marinated with some starch, my fillets are a little bit small. If you buy fish at home, you can ask the merchant to help slice it into fish fillets. The quantity should be much more than mine

5. Cut garlic into particles, add oil to the pot, add minced garlic, ginger slices and pepper to fry until fragrant, then add Pixian watercress and fry until fragrant