Spicy Fish Fillet
by Kitchen help
Favorite
Difficulty
Easy
Time
5m
Serving
1
Spicy Fish Fillet
1. Decapitate the fish bones and cut into small pieces
2. Pour the seasoning and pick it up evenly and marinate
3. Cooked mung bean sprouts
4. Fry fish bones until golden on both sides
5. Stir-fry fragrant ginger and garlic bean paste in a pot
6. Pour the fish head and fish bones into the salt chicken sauerkraut
7. Take out the fish head and fish bones into the fish fillets
8. Pour the fish fillets and the soup on the fish head and fish bones, and cover with ginger garlic chili
9. Stir fragrant pepper in hot oil
10. Drizzle on the fish
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