Spicy Fish Fillet
by Smile
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take the meat from the back of the grass carp and slice it into 3 cm thick slices.
2. Prepare the ingredients.
3. Mix well with salt, chili powder, cooking wine, and starch, and marinate for half an hour to taste.
4. Put oil in the pan, add the fish fillets when the oil is 60% hot, and fry them until they are hard and crisp.
5. Put a little oil in the pot, add pepper, chopped green onion, dried chili, and minced garlic and saute until fragrant.
6. Add the fried fish fillets and stir fry evenly.
7. Finished product.
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