1. Wash the thawed Longli fish fillet to absorb moisture and slice it
2. Put salt, white wine and cornstarch into a bowl and marinate for 2 hours
3. After the water in the pot is boiled, add the fish fillets and blanch them until the fish flesh changes color.
4. Pick your own bean sprouts clean
5. After the water in the pot is boiled, pour in the bean sprouts and remove the water
6. Wash the dried chilies and cut them off, prepare the pepper, star anise and Pixian bean paste
7. Prepare ginger slices and garlic
8. Pour oil in the pot, heat the oil for 5 minutes, add bean paste, ginger slices, garlic, and star anise in turn and sauté
9. Stir-fry the red oil and add boiling water
10. Pour in bean sprouts
11. Add the fish fillets and boil, then add the chicken powder and turn off the heat.
12. Stir fry the pepper and dried chili in a dry pan to create a fragrance
13. Add the sauteed seasoning to the surface of the bowl
14. Then heat it with oil until it is very hot, and pour it on the dried chilies and Chinese pepper
15. Sprinkle with chopped green onion and serve
Tips:1. Longli fish is very tender, and the slices should not be too thin, otherwise it will break up easily;
2. Saute the pepper and dried chili in a dry pan for a better taste.
