Spicy Fish Head Tofu
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Take a look at the ingredients
2. Cut the fish head in half and set aside.
3. Cut the tofu into pieces and set aside.
4. Dried red pepper with scallion, ginger, garlic, and pepper in a pot.
5. Add bean paste and stir-fry until fragrant.
6. Add cooking wine, soy sauce, sugar, and water to a boil.
7. Add the fish head and stew together with tofu.
8. Cook until the fish head is cooked through and the soup thickens.
9. Take a look at the finished product
