Spicy Fish Head Tofu Hot Pot
1.
Prepare the fish head and tofu and lettuce.
2.
Cut the tofu into small strips.
3.
The fish head is cut in the middle.
4.
Wash the lettuce, cut into large sections, and put in the bottom of the hot pot.
5.
Place the tofu strips evenly around the lettuce for use.
6.
Pour a small amount of oil into the pot, add Pixian hot sauce and stir fry to get the red oil
7.
Add green onion and ginger and sauté until fragrant.
8.
Add fish head and fry. Cook into the cooking wine.
9.
Fry until the fish head changes color, pour in water, bring to a boil on high heat, add salt and turn to medium heat for 5 minutes.
10.
Pour the cooked fish head soup into the hot pot, continue to heat, and cook until the tofu is delicious.
Tips:
The fish head needs to be fried first so that the soup will be very fragrant.