Spicy Fish Head Tofu Hot Pot

by West Horse Gardenia

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The sauerkraut fish hot pot I ate yesterday. At the request of the child. The fish head left behind made this spicy fish head hot pot. Although the fish head is small, it is enough for a child to eat by himself. This little hot pot is still a dinner for the children to come home from school.
The protein in fish and tofu is incomplete. Tofu protein lacks methionine and lysine, these two components are more abundant in fish; fish protein contains less phenylalanine, but tofu contains more protein. The combination of the two can complement each other.
Eating fish and tofu together can play a greater role in promoting the body's absorption of calcium in tofu. Although tofu contains a lot of calcium, eating alone is not good for human absorption. The rich vitamin D in fish has certain biological activity, which can increase the body's absorption rate of calcium by more than 20 times. Children who are susceptible to rickets, women who are susceptible to osteoporosis, and the elderly are good to eat more fish and tofu. "

Spicy Fish Head Tofu Hot Pot

1. Prepare the fish head and tofu and lettuce.

2. Cut the tofu into small strips.

3. The fish head is cut in the middle.

4. Wash the lettuce, cut into large sections, and put in the bottom of the hot pot.

5. Place the tofu strips evenly around the lettuce for use.

6. Pour a small amount of oil into the pot, add Pixian hot sauce and stir fry to get the red oil

7. Add green onion and ginger and sauté until fragrant.

8. Add fish head and fry. Cook into the cooking wine.

9. Fry until the fish head changes color, pour in water, bring to a boil on high heat, add salt and turn to medium heat for 5 minutes.

10. Pour the cooked fish head soup into the hot pot, continue to heat, and cook until the tofu is delicious.

Tips:

The fish head needs to be fried first so that the soup will be very fragrant.

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