Spicy Fish Nuggets

Name: Spicy Fish Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; 1/2 root shallot; 4 slices ginger; 10g pepper; 4 star anise; 15 Dried chili; A handful White sesame; A teaspoon salt; A teaspoon Sugar; 2 tablespoons Cooking Wine; 2 tablespoons Soy sauce; a little Vinegar

by Huaer radish

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The grass carp that I bought used to be braised or classic boiled fish. This time I thought about changing the way of eating, marinating in advance, then frying, and finally braising with sauce. The taste is quite good. The biggest feature of this method is that even if it is cold, the taste is super delicious, a bit like smoked fish, spicy and tender. Come and share with you today! "

Spicy Fish Nuggets

1. A fresh grass carp, remove the scales and internal organs, and the black film in the belly of the fish, which should be cleaned.

2. Prepare the necessary auxiliary materials and seasonings.

3. Remove the fish fillets from the bones.

4. Add seasonings and auxiliary materials, and grab them with your hands. Marinate for at least 3 hours.

5. After marinating, remove the seasoning from the fish pieces and save them for later use.

6. Fry the fish pieces over low heat until golden brown, remove them and set aside.

7. After heating the pan, pour in the seasonings used for marinating, add the right amount of sugar, salt, and light soy sauce, stir fry a little, add a little vinegar to enhance the fragrance. Then it can be out of the pot.