1. Prepare the ingredients. The first here is thin-skinned chili, you can also use dried chili.
2. Cut the onion and pepper into small pieces. Chop the fish into small pieces, add a little refined salt and mix well, then add starch and evenly dip.
3. Add oil to the pan, add the fish pieces, fry them until golden brown, and remove them.
4. Leave the oil in the pot, add onion, chili flakes, and a little Pixian bean paste to fry until fragrant. You can also add some garlic and green garlic.
5. Add the fish cubes, add a little light soy sauce and stir-fry until it is served. Light soy sauce and bean paste have a salty taste, with little or no salt.
6. very delicious.
Tips:Add a little salt to the fish pieces to marinate them to get rid of fishy or fresh. The spiciness is adjusted according to personal preference.
