Spicy Fish Nuggets

Name: Spicy Fish Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Middle section of grass carp; Some pepper; Some salt; Some Cooking Wine; Some Ginger powder; Some Sesame Chili Oil; Some Corn oil; Some Flour; Some Soy sauce; Some Sugar; Some boiling water

by By your side 1993

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy Fish Nuggets

1. Cut the middle section of grass carp, add salt and pepper to marinate for a while

2. Coated in dry flour

3. Fry into the frying pan until light golden brown

4. Fried fish nuggets

5. Leave a little oil in the pan, add seasonings, boil water, and pour the fish pieces into the stir fry after boiling.

6. The soup is dried up

7. Delicious, crispy on the outside and tender on the inside, the spicy fish is ready

Tips:
The method of sesame chili oil: sauté the dried red chilies and Chinese pepper in a dry pan over low heat, break them with a food processor, place them in a bowl, spread a layer of white sesame seeds, pour the hot oil in, and store in a bottle after cooling