Smoked Fish

Name: Smoked Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Middle section of grass carp; Some oil; Some salt; Some Soy sauce; 50g Rice wine; Some White wine; 2 capsules crystal sugar; Some Shrimp oil; Some Thirteen incense; Some star anise; 3 slices Bay leaf; 1 small piece Cinnamon; Ten roots Chives; 2 pieces parsley; Some ginger; Some starch

by yxeg5

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The smoked fish tastes salty and fresh, the juice is thick, and the fish meat is fresh and sweet. It is a must-have food for the New Year in Zhejiang, Jiangsu and Shanghai. Smoked fish has the effects of warming the middle and nourishing deficiency, promoting dampness, warming the stomach, calming the liver, and dispelling wind. It is a health-preserving delicacy. "

Smoked Fish

1. The middle section of grass carp, cut into pieces. Prepare the seasoning

2. Put the fish pieces into the container, add a small spoonful of thirteen spices, half a spoonful of dark soy sauce, and about 5 grams of salt.

3. Mix well and marinate for a night.

4. Take out the fish pieces, dry them with kitchen paper, let them dry for a while, pat a thin layer of starch, and set aside.

5. Put a small amount of oil in the pot, put the star anise, cinnamon, and bay leaves into the pot and fry them until fragrant.

6. Then add chives and coriander to continue sautéing.

7. Add the dark soy sauce, light soy sauce, rock sugar, rice wine, and water. Bring to a boil, add a little salt to taste, boil again for 3 minutes, turn off the heat, and add a little white wine. spare.

8. Start to fry the fish nuggets. Fry the fish on low heat until the pieces of fish are deep-fried.

9. The fried fish pieces are put into the cooked soup pot first.

10. Pour into the electric pressure cooker and adjust it to the position of making'fish' until it stops automatically. Let cool naturally before opening the lid.