Fish Paste and Radish Clip
by Old lady who loves to dance
Favorite
Difficulty
Normal
Time
30m
Serving
2
The nutritional value of white radish--
1. Enhance the immune function of the body:
White radish radish is rich in vitamin C and trace element zinc, which can help strengthen the body's immune function and improve disease resistance;
2. Help digestion:
The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion;
3. Help the absorption of nutrients:
The amylase in radish can decompose starch and fat in food and make them fully absorbed;
4. Anti-cancer and anti-cancer:
Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.
Fish is delicious, whether it is meat or soup, it is fresh and delicious, and it attracts people's appetite. It is a favorite food in people's daily diet. The nutritional value of fish meat is extremely high. Studies have found that children often eat fish, their growth and development are faster, and their intellectual development is better. Moreover, if they eat fish frequently, people's bodies are healthier and their lifespan is longer.
Fish paste and carrot tongs, a dish suitable for all ages! "
1. Enhance the immune function of the body:
White radish radish is rich in vitamin C and trace element zinc, which can help strengthen the body's immune function and improve disease resistance;
2. Help digestion:
The mustard oil in radish can promote gastrointestinal motility, increase appetite, and help digestion;
3. Help the absorption of nutrients:
The amylase in radish can decompose starch and fat in food and make them fully absorbed;
4. Anti-cancer and anti-cancer:
Radish contains lignin, which can increase the vitality of macrophages and swallow cancer cells. In addition, a variety of enzymes contained in radish can decompose carcinogenic nitrite and have anti-cancer effects.
Fish is delicious, whether it is meat or soup, it is fresh and delicious, and it attracts people's appetite. It is a favorite food in people's daily diet. The nutritional value of fish meat is extremely high. Studies have found that children often eat fish, their growth and development are faster, and their intellectual development is better. Moreover, if they eat fish frequently, people's bodies are healthier and their lifespan is longer.
Fish paste and carrot tongs, a dish suitable for all ages! "
