Name: Spicy Fish Soup in The Wild Has A Different Taste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece fish; 1/2 onion; 1 piece Red chili; 1 piece Green chili; 1 lot Chrysanthemum; 100g Sue cotyledons; 1 short section Green onions; Some garlic; 2 bottles beer; 1 tablespoon Soy sauce; 1 tablespoon chili sauce; 0.5 tablespoon Sugar

Spicy Fish Soup in The Wild Has A Different Taste

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

【Wild Spicy Fish Soup】
Every summer, I have to bring a car of equipment to the wild to fish and eat in the wild, but it is a top priority, especially a sip of the hot spicy fish soup can't be more beautiful!
As long as you prepare enough, even if there is wind and rain, you will be able to live comfortably and don't have a lot of fun! "

Spicy Fish Soup in The Wild Has A Different Taste

1. Shred the onion

2. Chopped green onions

3. Diced garlic

4. Put the sesame oil after the pot is hot

5. Fry the fish on both sides and put it in

6. Pour beer

7. Put sesame leaves in the pot

8. Put onions

9. Add Chrysanthemum

10. Pour all the sauces and mix well

11. Put the sauce after the pot is boiled

12. Make the sauce evenly

13. After covering the lid, cook for about 15 minutes

14. Cut the red pepper into small circles

15. Cut the green chili into small circles

16. Finally put in the green onions

Tips:
1. When cooking in the wild, you must prepare a windproof board
2. The sesame oil can be replaced with edible oil, but it is recommended that the sesame oil is more fragrant
3. The sesame leaves have a unique fragrance, and the taste of its soup is natural. If not, you can replace it with your favorite vegetables.
4. No water is added to the whole soup, it's all beer, and the amount used can be determined according to the size of the fish