Spicy Fish Steak—jiesai Private Kitchen

Name: Spicy Fish Steak—jiesai Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish steak; 100 capsules pepper; 4 slices ginger; 10ml Soy sauce; 70ml oil; 30 pieces chili; 8 cloves garlic; 50g Doubanjiang; 10g crystal sugar; 100ml Water volume

by Jiesai Private Kitchen

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The fish steak has few small spines, and the meat is tender and inclusive. It is cooked with aggressive spicy and tastes very enjoyable. "

Spicy Fish Steak—jiesai Private Kitchen

1. The fish is slaughtered to remove the scales and internal organs, then the head is removed, the whole piece of fish is removed from both sides of the spine, and the ribs are removed along the large spurs in the fish; the fish steaks are cut into 2 cm sections, and the garlic is slapped for use;

2. Pour oil into the pot, add seasonings, processed main ingredients and water in sequence;

3. Cover the pot and start the "dry pot" function

4. After cooking, use a spatula to gently stir the ingredients in the pot to get out of the pot.

Tips:
1. Put the seasonings at the bottom to better taste;
2. Stir lightly when preparing the dish to prevent the fish from becoming shattered;
3. The amount of pepper and pepper can be adjusted according to personal taste;
4. In addition to picking the fish by yourself, most supermarkets sell salmon steaks (also called salmon bones), which are cheaper and can be used to make this dish.