1. After buying the sixtieth birthday spit out the sand, pick it up and set aside
2. Pour an appropriate amount of water into the pot, boil it until it opens, and then wash it.
3. Minced ginger and garlic
4. Pour some oil into the pot, add ginger garlic and saute until fragrant, add red pepper
5. Then pour it into a container for later use
6. Add some salt and pepper and mix well
7. Cut the ginger into thin strips, remove the seeds of the green pepper and cut into thin strips
8. Pour some salt into the pot and sauté the ginger and chili until fragrant
9. Add Pixian Doubian Sauce
10. Pour in the sixties and stir well
11. Add cooking wine and taste very fresh and stir well
12. Pour the ginger garlic red pepper in the container and stir well
13. Add chives, mix well and turn off the heat
Tips:1. It is best to raise the bought sixtieth flower with water to let it spit out the sand
2. It is best to wash the sixties that have been boiled with water
3. The taste can be as personal as you like
