Spicy Flower Armor

Spicy Flower Armor

by Little fish 9020

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I always like to eat, and I always like to eat out, but I am always afraid of not being fresh, and sometimes there is always sand in the food. In order to eat more assured, I made it myself. The taste is really good.

Ingredients

Spicy Flower Armor

1. After buying back the sixties, soak them in salt water for about 2 hours. The main purpose is to spit out the sand. After the sand is spit out, scrub it clean. Put the hot water in the pot and pour the sixties into the pot. Out, rinse with water and set aside.

Spicy Flower Armor recipe

2. Cut the required seasonings in turn and set aside. If you like the key flavors, you can add some bean paste in the stir-fry later.

Spicy Flower Armor recipe

3. After the oil in the pot is heated, put the pepper, chili, garlic, and ginger slices on low heat and stir fragrantly, then put in the sixties and stir fry for 2 minutes, then pour in a little cooking wine, oyster sauce, salt and continue to fry for about 3 minutes, then pour the side dishes Put it into the pot and stir fry together. You don't need to add any seasoning at this time. You can get out of the pot after a little stir fry.

Spicy Flower Armor recipe

4. Just take out the turntable directly.

Spicy Flower Armor recipe

Tips:

1. After buying the sixties, you still have to spit sand, otherwise it will not be so delicious; 2. Because the oyster sauce is poured in halfway, it may be a little sticky, just add a little water; 3. If the taste is heavy If it is, you can add a little bean paste to season it. I have done it many times, and there is no failure!

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