Spicy Flower Armor
1.
Prepare chili, pepper, garlic cloves, green onions, ginger and other materials, and cut them for later use
2.
Choose clams with white shells. This kind of clam sand is relatively small. Soak the clams you bought in clean water for several hours to spit sand. Then put the sand-spit clams into a hot water pot to blanch water
3.
Cook until you open your mouth, fish out the one that opened first, don't fish out all at once
4.
The blanched clams are rinsed in cold water to wash away the debris on the shells, and then control the moisture for later use
5.
Pour oil in the hot pan and cook for seven minutes. Then add pepper, chili, garlic cloves, ginger and stir-fry to get the fragrance. Use a colander to remove these ingredients. If you are afraid of spicy food, you can save these ingredients. You can quickly fish out the ingredients as soon as they are in the pot
6.
Put the water-controlled clams into the pot and stir fry for a few seconds
7.
Add light soy sauce, dark soy sauce, senbei sauce, cooking wine, etc., stir and stir evenly
8.
Add salt, chopped green onion and some of the chili, pepper, ginger and other ingredients that have just been sautéed, stir well, and then serve
9.
Put it into the dish, and sprinkle a layer of fried chili and pepper on the surface of the dish, and sprinkle with chopped green onion for decoration
10.
It can be eaten beautifully!
Tips:
1. I like to choose clams with white shells. This kind of clam sand is relatively small. If you are not assured, you can soak the bought clams in clean water for several hours to spit out the sand.
2. If you are a person who is afraid of spicy food, in addition to putting less of these ingredients, you can also quickly get these ingredients out as soon as the ingredients are put in the pot.
3. In the last step, save some peppers for sprinkling on the surface of the dish as a decorative embellishment
