Spicy Flower Armor

Name: Spicy Flower Armor
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 pcs Millet pepper; 5 slices Mint leaf; 1/2 teaspoon salt; Some Peanut oil; 1 tbsp Oyster sauce; 2 tbsp Cooking Wine; a little Chicken noodles; a little Sugar; 1 shallot; 2 cloves garlic; 2 pcs Hot pepper; 2 tablets ginger

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I was chatting with a foodie friend, and when I was very interested, he took out his phone and opened his folder. It was full of dishes he cooked, wow! Appearance of color and fragrance. Especially the sixties, which is exactly what I want to learn. I have made it several times before and it tastes bad and I never made it at home. After he said some tricks, the taste of cooking this time is really extraordinary.

Spicy Flower Armor

1. Add a spoonful of salt to the bought sixties and soak them in water for a while

2. Boil water in the pot, pour the drained sixtieth shells in and blanch a few times. At this time, the shells of the sixtieth shells will explode slowly. After all the shells have exploded, pick them up, rinse them with cold water, and tear off the other shell and discard it.

3. Wash all ingredients and cut well

4. Pour oil in a hot pan, add ginger, green onion, garlic, chili, and high heat until fragrant. Pour down the sixties and stir-fry, add oyster sauce, chicken powder, cooking wine, and sugar to the sauce. Pour down and fry a few times until the sauce The juice is naturally harvested and dried

5. Finally, put down the mint leaves and stir-fry evenly

Tips:
The flower beetle is a shellfish and must be cooked before eating. It is best to soak it in clean water for ten minutes before buying it, so that the mud and sand in the shell will spit clean, and add a little salt to the boiling water when it is blanched, and the flavor will be more fresh.