Spicy Fragrant Pot-home Edition
1.
Wash the ingredients and prepare them with water.
2.
The auxiliary materials are prepared according to the picture. The spicy hot pot ingredients are sold in supermarkets, and you can choose any brand according to your own preferences. Sichuan's butter hot pot base is also available.
3.
Boil the lamb slices, blanch them for two minutes, remove them and set aside.
4.
Start the pan and heat oil, change the oil heat to low heat, and sauté the star anise and the Chinese pepper and bay leaves until fragrant.
5.
Add scallion, ginger, and dried chili. The time is shorter because these are easy to mash.
6.
After sauteing the auxiliary materials, add the spicy fragrant sauce to the bottom of the pot and stir fry a few times.
7.
Add appropriate amount of water after the oil is heated, boil, add the prepared ingredients, stir fry for a while, and it will come out of the pan.
Tips:
The spicy fragrant pot bottom has a strong taste, so use it as appropriate and no need to add salt. Seaweed is also divided into salted seaweed and light seaweed. If you don't like the hard taste, you can cook the seaweed in advance, remove the salt from the raw material, and add it to the vegetable. Ingredients also need to be divided into steps: like kelp, fungus, fish tofu, cuttlefish balls, etc., put them first, and put the perishable bean curd and cabbage later, otherwise they will easily rot.
