Spicy Fried Beef

by Tianshan Cocoa

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The taste of fat cows is quite tender and full of nutrition. Generally, we can buy processed fat cows in supermarkets or vegetable markets to eat. This hot pepper beef is recommended to everyone this time. The method is relatively simple. The green hot peppers are used together. The finished product is spicy and smooth. It tastes very delicious and appetizing. It is worth a try. .

Ingredients

Spicy Fried Beef

1. Wash the hot peppers and cut into pieces

2. Wash the spicy skin with bubbles, mince the scallion, and mince the ginger

3. Bring water to the boiling pot and bring to a boil, boil the fattened beef, pick up and drain the water

4. Heat the pan with cold oil, heat 80% of the oil, add the peppercorns, spicy skin, and ginger to stir fry for a fragrance

5. Add the hot peppers and green onions to stir fry to create a fragrance

6. Add fat beef, salt and stir fry evenly

7. Add light soy sauce, chicken bouillon and stir-fry evenly, add pepper and stir-fry evenly.

Tips:
Don't blanch beef rolls

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