Spicy Fried Bullfrog

Name: Spicy Fried Bullfrog
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Bullfrog; 1 piece green pepper; 1 piece Red chili; 1 small piece ginger; 3 cloves garlic; Some pepper; Some Dried chili; 2 pieces Hunan Pepper; 1/4 onion; Some salt; Some Oyster sauce; Some Sugar; Some Hot sauce; Some corn starch; Some Cooking Wine; Some Soy sauce

by Rou Hao Lin Qi

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Bullfrogs are very rich in nutritional value and taste delicious. Each 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a high-protein, low-fat, and low-cholesterol nutritious food, which is very popular among people.
Bullfrogs also have the effect of nourishing and detoxifying. People with poor digestion or hyperacidity and people with weak constitution can use it to nourish the body. Bullfrog can promote the body's vitality and blood, full of energy, nourish yin and strengthen yang, nourish the mind, calm the nerves and invigorate qi, which is beneficial to the recovery of patients. The internal organs of bullfrogs and their scraps are rich in protein, which is hydrolyzed to generate complex amino acids. "

Spicy Fried Bullfrog

1. The bullfrogs are cleaned and cut into pieces when they are bought.

2. Wash Hunan pepper, red pepper, finger pepper, onion, ginger, garlic, dried pepper, pepper and garlic separately.

3. Take care of it.

4. Pour oil into the pot, put the peppercorns to fragrant first, remove and discard. Put in the remaining parts and stir fry for a few seconds.

5. Pour in bullfrogs, stir-fry over high heat until cooked, add soy sauce, sugar, and salt. Fry twice.

6. Add a tablespoon of Sichuan-Hunan beef hot sauce or other hot sauce and stir-fry until fragrant. Add appropriate amount of cooking wine, salt, oil, light soy sauce, sugar seasoning, stock, and boil on high heat for one minute.