Spicy Fried Chicken Gizzards

Name: Spicy Fried Chicken Gizzards
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 3 pcs green pepper; 1/4 onion; 1 stage shallot; 3 cloves garlic; A few pieces ginger; 6g oil; 6g salt; 12 capsules Peppercorns; 8ml Cooking Wine; 8ml Fuel consumption; 8ml Soy sauce; 2g Cumin powder; 5g starch

by Homecoming Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I am a homecoming chef from Beijing. The entry is spicy fried chicken gizzards. This dish was my favorite dish for the Chinese New Year when I was young. When I was young, there was a large courtyard at home and my mother raised dozens of chickens every Chinese New Year. It will concentrate on killing 10 chickens and prepare a variety of food for the year. This is the best time for me to enjoy chicken gizzards. My mother will serve me a plate of spicy fried chicken gizzards during the New Year’s Eve dinner, which left a deep memory for me. Now I can also make this for my mother. Dishes!
Spicy Stir-Fried Chicken Gizzards is a very popular dish in restaurants. The taste of chicken gizzards and the hotness of green peppers make the two a natural match. A delicious meal, suitable for all occasions.
Green pepper: enhance immunity, anti-oxidation, anti-cancer and anti-cancer.
Chicken gizzards: invigorate the stomach and eliminate food, astringent essence and stop leftover.

Spicy Fried Chicken Gizzards

1. Prepare the chicken gizzards, remove the yellow residue on the chicken gizzards, and wash them for later use.

2. Cut the chicken gizzards into thin slices.

3. Add salt, cooking wine, oil consumption, light soy sauce.

4. Stir well and marinate for 30-60 minutes.

5. Prepare the green pepper, remove the nucleus and wash it for later use.

6. Shred the green pepper and set aside.

7. Prepare green onion, ginger, garlic and onion.

8. Cut the side dishes and set aside.

9. Prepare a small amount of starch water.

10. Pour oil into the pot and stir fragrant peppercorns.

11. Add the marinated chicken gizzards and stir fry evenly.

12. There will be a lot of water out of the chicken gizzards. After about five minutes of frying, add the onion, ginger, garlic, and onion to continue sautéing.

13. Add salt.

14. Add the oil, light soy sauce, and cumin powder and stir-fry evenly.

15. Add green pepper and stir fry evenly.

16. Add a little starch water and stir-fry evenly.

17. It's ready to be cooked!

18. With a tangy fragrance, fried chicken gizzards with green peppers is on the table! Very good meal!

Tips:
Chicken gizzards must be marinated in advance to remove the fishy smell.
The chicken gizzards will produce a lot of water, and the water will be cooked slowly for a while, so that the chicken gizzards will be cooked.