Spicy Fried Chicken Gizzards

Name: Spicy Fried Chicken Gizzards
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Chicken gizzards; 1 Hot pepper; 20g carrot; 20g onion; 2 tablespoons Vegetable oil; 1 tablespoon salt; a little Cooking Wine; 1 tablespoon Pixian Doubanjiang; 2 cloves garlic; a little Soy sauce; a little Corn flour

by Looking for Peach Blossom Island

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken gizzard is the stomach of chickens. The stomach of poultry is divided into the muscular stomach and the glandular stomach. The glandular stomach is smaller and secretes gastric juice, while the muscular stomach is larger and thicker. It is responsible for storing and grinding food. Gizzard refers to the muscular stomach. Chicken gizzards help chickens digest. Chickens don’t have teeth, and the pebbles they swallow are stored there. The inner wall of chicken gizzards (yellow film) is washed and dried. It is a kind of Chinese medicine called Gallus gallus domesticus. Used raw or fried, it has the effect of invigorating the stomach and eliminating food.

Spicy stir-fried chicken gizzards, a spicy and crisp stir-fried dish. The chicken gizzards can be used to remove the tendons on both ends. It can be sliced or thinly sliced. It is fried with Pixian bean paste and cumin powder. They have different flavors and are delicious. "

Spicy Fried Chicken Gizzards

1. Wash the chicken gizzards and cut off the tendons on both ends

2. Cut the blade longitudinally, do not cut the bottom

3. Cut horizontally again without cutting, pick up the state as shown in the picture

4. Take care of everything

5. Use salt, light soy sauce, cooking wine, cornstarch, marinate for a while

6. Cut peppers into strips, slice carrots, and shred onions

7. The marinated chicken gizzards are blanched in 70-80°C hot water until they are 80 degrees mature, and drain the water for later use. Distinguish the eight mature state, just look at the seam of the flower knife that has just turned pale pink.

8. Heat oil in a pan, sauté the minced garlic, add onion and carrot and sauté a few times

9. Stir fry the hot pepper and Pixian bean curd sauce

10. Pour in the chicken gizzards, add salt and stir fry quickly, just out of the pan

Tips:
1. Boil the chicken gizzards to remove impurities and make them easy to cook. But don't use boiled water, it's easy to blanch.
2. It's also delicious when fried with cumin powder without Pixian bean paste