Spicy Fried Chicken Gizzards
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean the chicken gizzards and cut into slices.
2. Boil it in a pot.
3. The blanched chicken gizzards are served and set aside.
4. After removing the seeds, the green and red peppers are cut into small pieces, and the celestial peppers are cut into sections.
5. Slice ginger, garlic, and millet into sections.
6. Put the sliced ginger, garlic and millet into the pot and saute until fragrant.
7. Add the chicken gizzards and stir fry a few times.
8. Add two spoons of light soy sauce and stir fry for color.
9. Finally, stir-fry the green, red hot peppers, and Zhitian pepper a few times over high heat, then add salt and chicken essence and stir fry for a good taste.
10. Finished picture.
Tips:1. The chicken gizzards must be cleaned, and cut into thin slices as much as possible after cleaning, so that it is easy to fry after being put into the pot.
2. After the chicken gizzards are put into the pot, stir fry on high heat throughout the whole process, and the time should not be too long, so that they will have a crisp taste.
