Spicy Fried Chicken Nuggets
1.
Prepare the ingredients
2.
Wash chicken breasts and eggs at room temperature, wipe dry with kitchen paper towels, and then cut into pieces.
3.
Put the diced chicken breast into a bowl, pour the bacon seasoning, 2 tablespoons of white shark potato starch, 1 tablespoon of water, stir well, marinate for 30 minutes, let the chicken breasts taste.
4.
Pour the dried potato starch on a separate plate, and put the marinated chicken breast pieces in a frying pan to coat evenly.
5.
Heat the pan, pour in the right amount of oil, the oil temperature is about 160 degrees
6.
Put the chicken pieces in a small frying pan, stir with chopsticks to prevent sticking together, and fry until the skin is golden brown.
7.
Put the fried chicken on the fryer rack, the oily oil drains, continue to fry the second pot, and fry all the chicken nuggets.
8.
The chicken nuggets are packed in a slippery basket, and the excess oil is drained so that the fried chicken does not absorb oil and is more delicious.
Tips:
1. After the chicken nuggets are washed, use a kitchen paper towel to soak up the moisture, so that the marinated chicken will be delicious and crispy. 2. When marinating chicken breast meat, add 2 tablespoons of white shark potato starch to make the meat more tender. 3. The outer skin of meat, etc. is covered with a layer of dried potato starch, which can make the outer skin crispy and the meat tender and juicy.
