Spicy Fried Chicken Wings
1.
Soak the fresh chicken wings in cold water, check and clean the hairy roots on the chicken wings, then clean them repeatedly, and remove them for later use.
2.
Add appropriate amount of water to the pot, add the cleaned chicken wings and blanch water to remove the fishy smell and impurities, then add boiling water to the pot, add pepper, aniseed, cooking wine and bay leaves and other seasonings, add the blanched chicken wings, continue Bring to a boil on high heat, cook on medium and low heat, and remember not to boil it badly.
3.
Take out the chicken wings and chop them into three sections at the joints.
4.
Add appropriate amount of oil to the wok to saute the chili sauce. This chili sauce has a rich flavor. In addition to chili and bean paste, there are also sesame, garlic, sugar, peanuts, and rapeseed oil. These ingredients are cooked together. The sauce, the taste is superb, and it is delicious as a seasoning.
5.
Add the chicken wings and stir fry, you can add a little bit of water to make the chicken wings more delicious.
6.
For the juice, I didn’t add any other seasonings. If you have a heavy mouth, you can add some salt.
7.
Put it out of the pan and serve it on the table, sprinkle with chopped green onion to garnish.
Tips:
1. The chicken wings should be cooked well and chewy. Remember not to be boiled, otherwise the taste will not be good;
2. Spicy fried chicken wings use home-made chili sauce. There is no home-made chili sauce. You can choose your favorite chili sauce, which is as delicious as fried chicken wings.
3. The chili sauce itself is very salty, so I didn't add any more salt. If you have a heavier taste, you can add a little salt.
