Spicy Fried Chicken Wings
by Ge Sijia
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, wash the chicken wings with a knife and marinate for half an hour with salt and cooking wine.
2. Put the marinated chicken wings in a microwave oven on medium-high heat for 4 minutes, then take them out for later use.
3. Add appropriate amount of water, pepper powder, chili powder, and a little salt to the flour to make a paste, add the chicken wings and coat well.
4. Roll evenly a layer of bread crumbs.
5. Put it into the oil of about 70 degrees and fry it into golden brown and then it can be out of the pot.
6. Put it on absorbent paper to absorb excess oil.
Tips:1. Put it in the microwave oven and make it half-cooked.
