Spicy Fried Clam Meat

Name: Spicy Fried Clam Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g (dry) clams; 20g parsley; 10g Red pepper shreds; a little ginger; a little garlic; 2 tablespoons Oyster sauce; 1 tablespoon Seafood soy sauce; a little salt

by Delicacy~

5.0 (1)

Favorite

35

Difficulty

Easy

Time

15m

Serving

2

In order to fry this dish, it took a long time to prepare it, and it took half an hour to peel the dark stuff in the belly. Finally, the preparation was completed and it looked good.

Ingredients

200g (dry) Clams
20g Parsley
10g Red Pepper Shreds
a little Ginger

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a little Garlic

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2 tablespoons Oyster Sauce

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1 tablespoon Seafood Soy Sauce
a little Salt

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Spicy Fried Clam Meat

1. Soak the dried clams in water for 30 minutes, peel off the black dirt, wash and drain the water for later use.

2. Cut the coriander, smash the garlic and cut into pieces, shred the ginger, and shred the scallion.

3. Put oil in the pot, add green onion, ginger, garlic and chili shreds, stir fry, add oyster sauce, seafood soy sauce and stir fry, add clam meat, stir fry, add coriander and stir fry, add a little salt.

Tips:
1. The clam meat must be washed, and there is more grit.
2. The bean pepper is used here, and it is better to fry with shredded red pepper.
3. Remove fishy onion, ginger and garlic.