1. Soak the dried clams in water for 30 minutes, peel off the black dirt, wash and drain the water for later use.
2. Cut the coriander, smash the garlic and cut into pieces, shred the ginger, and shred the scallion.
3. Put oil in the pot, add green onion, ginger, garlic and chili shreds, stir fry, add oyster sauce, seafood soy sauce and stir fry, add clam meat, stir fry, add coriander and stir fry, add a little salt.
Tips:1. The clam meat must be washed, and there is more grit.
2. The bean pepper is used here, and it is better to fry with shredded red pepper.
3. Remove fishy onion, ginger and garlic.
