1. Cut the ginger into shreds, garlic, chili, chives, and chives.
2.
Put the clams in salt water to remove the sand (about 2 hours)
Other methods to remove sand: 1: Put it into 20 degrees warm water and drop 3 drops of sesame oil.
2: Put it in boiling water for 1 minute, then put it in cold water.
3. Put oil in the pot to preheat, add green pepper and ginger shreds, stir fry for a while, add pepper and dried chili, and fry until fragrant, pour in drained clams, stir fry quickly for 1 minute on high heat
4. Pour the light soy sauce, a little cooking wine, and continue to stir-fry for another minute. Pour in the leek segments, mix well and serve on a plate
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