Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flower clam; 3~4 slices ginger; 3 cloves garlic; A handful of pepper; 3~4 Dried chili; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some White sugar

by Alice Beard Potato Chips

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested and absorbed by the human body, and various vitamins and medicinal ingredients. Containing calcium, magnesium, iron, zinc and other trace elements necessary for the human body, it can be used as human nutrition and green food, and is favored by consumers. Clam meat and shellfish mollusks contain a kind of Delta 7-cholesterol and 24-methylene cholesterol which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol. Cholesterol in the body drops. They are more effective than the commonly used cholesterol-lowering drugs sitosterol. Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to moisturizing the internal organs. Anyone can eat. It is especially suitable for people with high cholesterol, high blood fat constitution and people with goiter, bronchitis, stomach disease and other diseases.
I don’t know since when, shops for eating clams have opened up everywhere in the streets and alleys. I have eaten them a few times, but I still feel that I have to cook them at home to eat them. It's fresh and the price is right. I thought I haven't eaten it for a long time, so I weighed a pound, took it home and scrubbed it and fried it, um~ it's still the original recipe, it's still a familiar taste~

Ingredients

500g Flower Clam
3~4 slices Ginger
3 cloves Garlic
A handful of Pepper
3~4 Dried Chili
Some Cooking Wine
Some Soy Sauce
Some Oyster Sauce
Some White Sugar

Spicy Fried Clams

1. Slice the ginger, smash the garlic, wash and cut the dried chili, wash the pepper, pour oil in the pot, and stir the ginger, garlic, pepper and dried chili in the pot after the oil is hot

2. After washing the clams, put them in the pot and stir fry

3. Cooking rice wine

4. Add some oyster sauce

5. Add some sugar

6. Add appropriate amount of light soy sauce to seasoning. Note: Because the clam itself is a seafood, and here we put light soy sauce and oyster sauce, so there is no need to add salt~

7. Pour a small amount of water, stir fry until all the clams "open their mouths", then serve

8.

Tips:
Clams and other shellfish are rich in umami flavor. Don't add MSG when cooking, or add more salt to avoid losing the umami flavor. Shellfish should be spit out and eaten after being cooked thoroughly. Shellfish such as flower clams are cold in nature, so those with deficiency of the spleen and stomach should not eat more.