1. Add a little sesame oil and salt to the newly bought clams soak in water, let it spit sand for about 2 hours, pour out the water and let it dry
2. Ginger shreds, garlic slices, green onion rings
3. After the oil is heated, put the prepared ingredients into the pot and fry until fragrant
4. After sautéing, add Pixian hot sauce and white sugar to stir fry to produce red oil
5. Add clams and green onions and stir fry!
6. After all the clams grow up their mouths, they can be closed! That's it!
Tips:If you are not in a hurry, let them spit out the sand longer!
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