1. Prepare clams
2. Boil the water until you open your mouth.
3. Control water after opening
4. Green red pepper, onion cut into sections
5. Prepare pepper, dried chili, and hot pot base for later use
6. Put oil in the pot, add dried chili, pepper, hot pot bottom ingredients and stir fry
7. Add the chopped green and red peppers and onions and continue to stir fry
8. Stir fry until it becomes slightly soft
9. Add the clams that have been controlled in water and continue to fry, add a spoonful of soy sauce, oyster sauce, and a pinch of salt.
10. Ready to eat
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