Spicy Fried Clams
by swysys
Favorite
Difficulty
Easy
Time
10m
Serving
2
Just make it if you want
1. Soak in salt water for an hour
2. I am afraid that the sand will not be clean. There is a small way. Heat in a dry pot and pour the clams in. You can also add a little less water and fry the clams. Slowly they will open their mouths and spit out white liquid. This is sand water. Open your mouth. Take out the clams and rinse them with running water, there will be no sand. Drain the washed clams and set aside.
3. Cut some ginger, green onion, garlic, dried chili and set aside
4. I forgot to take a picture in this step. Heat the pan with cold oil, add the green onion, ginger, garlic and chili until fragrant, pour the clams and stir-fry, add some cooking wine, steamed fish oil, a little salt, light soy sauce, basically just fine, don’t fry The time is too long.
Tips:I fry too much, so it doesn't look good!
