1. Soak the clams in water for 30 minutes to let them spit out the dirty stuff
2. Wash the clams
3. Put the prepared base ingredients into the pot and stir fry
4. Saute the base ingredients until fragrant
5. Add the clams and continue to stir fry, add cooking wine, salt, light soy sauce, and a little white wine to increase the fragrance. When the clams have all their mouths open, they can be out of the pot!
Tips:In order to let the clams fully spit out the dirty things, you can put some salt, vinegar and sesame oil in the water.
