Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flower clam; 80g Chives; 3-4 cloves garlic; 2g pepper; Segment 3-5 Scallion; 3 pcs Dried red pepper; 15ml Cooking Wine; 5g White sugar; 5 slices ginger; 40g Cooking oil; 15ml Soy sauce

by Longjing (from WeChat...)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Home-cooked seafood

Spicy Fried Clams

1. Finished product

2. Prepare dishes: leek, garlic slices, ginger slices, chopped green onion.
Use a basket to poke 30 times and flush the water while you spit it so that it can spit sand.

3. Hot pot cold fried chili

4. Add other accessories and stir fragrant.

5. Add the clams and stir fry, add a little cooking wine and light soy sauce, sugar and salt.

6. After the clams open their mouths, water will come out, stir fry evenly, and try to make each clam meat cooked.

7. After all the clams have opened their mouths, add chives and pepper.

8. Cook the leeks when they are cooked.

Tips:
Usually, clams are raised in the blended seawater in the supermarket. Even if they are washed at home, they will have a salty taste, so the key point of production is to put less salt.