Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Flower clam; a little salt; 2 paragraphs shallot; Some ginger; 4 Dried chili; 4 Garlic cloves; 1 piece Small hot pepper; Some Cooking Wine

by Zhang Xiaozhanger

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Suqian---the youngest city in Jiangsu Province. It does not rely on mountains or sea. It is my hometown;
As a person from Suqian, I especially envy my friends in the seaside city and admire their ability to eat all kinds of seafood products willfully.
The first time I ate the clams, I felt that the spicy fried clams really went well with beer; later, I made this dish on a certain Mid-Autumn Festival, when my mother ate (｡･∀･)ﾉﾞ hi. . .

Ingredients

400g Flower Clam
a little Salt
2 paragraphs Shallot
Some Ginger
4 Dried Chili
4 Garlic Cloves
1 piece Small Hot Pepper
Some Cooking Wine

Spicy Fried Clams

1. This step is very important for cleaning clams; if the internal sand is not cleaned, it will seriously affect the taste! ~

Remarks: ①Put an appropriate amount of salt in the water, soak for 2 hours, and then wash with running water;
② Ask the boss when buying clams, and he offers a trick: two drops of sesame oil in the water can be quickly cleaned.

2. 1. Shred green onion, ginger, and small green pepper and set aside;
2. Cut dried chili and garlic into sections and set aside;

Remarks: I have more flavor and can accept green onion, ginger and garlic, so I put more! ~
Dear friends can adjust according to their own taste;

3. Pour in the right amount of oil in the pan, then add the chopped auxiliary materials and stir fry to get a fragrance; (don't fry it too old)

4. 1. Pour the washed clams into the pot and stir fry;
2. In the process of stir-frying, add proper amount of cooking wine to remove fishy, add salt to taste;

5. After the shells of the clams are heated and opened, they can be out of the pot;

Tips:
1. Buy clams with closed mouth. If they are fresh, they will open naturally. If they don’t open for a long time, they will be dead.
2. Cleaning the clams, this step is really crucial!