Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 2 pcs chili; 1 piece ginger; 1 piece garlic; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce

by Duoyun turns to sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutritious lunch of meat buns ~ Spicy stir-fried clams are not only delicious, but also full of nutrition, which is actually a cheap seafood. It is rich in protein, fat, carbohydrate, calcium, iron, phosphorus, iodine, vitamins, amino acids, taurine and other nutrients. It is a high-protein, low-calorie food. Clams are the most effective way to prevent and treat chronic diseases in middle-aged and elderly people. Good food. "

Ingredients

500g Flower Clam
2 pcs Chili
1 piece Ginger
1 piece Garlic
1 tablespoon Cooking Wine
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce

Spicy Fried Clams

1. Fresh ingredients are ready

2. Hot pan, hot oil, add chili, ginger, garlic and saute

3. Pour the clams into the sauteed pan and stir fry

4. Prepare the seasoning

5. When the clams are slightly opened, put in the right amount of seasoning and stir fry, then they can be out of the pot...

6. Fresh and spicy~😍

7. The nutrition is cheap and good~😍

8. ～😍😍😍

Tips:
Duoyun Sui Sui Nian: Do not eat the clams immediately after buying them, soak them in light salt water for a long time, let them spit out sand before cooking.