1. Wash the vomited clams and set aside
2. Cut the accessories for later use
3. Start cooking oil
4. Add green onion, ginger and garlic until fragrant
5. Pour the flower clams
6. Stir fry
7. Put in a little bit of oil, because the clams have their own salty taste, so no other seasonings are needed.
8. Take it out of the pot and serve it on a plate.
