Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flower clam; 1 piece Green Hang Pepper; 1 piece Red pepper; 15g Rapeseed oil; 1 Chives; 2 cloves garlic; 5 slices ginger; 1 tbsp Soy sauce; 2 tbsp Cooking Wine; 2 tbsp Oyster sauce

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

#快手小炒菜# Clams are rich in nutrition, tender and delicious, high in protein and low fat; rich in vitamins, unsaturated fatty acids, calcium, magnesium, iron, zinc and other essential trace elements for the human body. They are easily digested and absorbed by the human body after eating. ; And because of its high quality and low price, it is very popular with people.
When making clams and seafood, the taste is "fresh and tender", so there is no need to add too much seasoning during the cooking process, and the high fire is quick to fry while the taste is hot. It is really great~~~"

Spicy Fried Clams

1. Prepare all ingredients.

2. Put the clams in a basin and soak in light salt water to spit off the mud and sand, and then rinse them with clean water.

3. Pour into the pot, add ginger slices and appropriate amount of water, boil slightly to turn off the heat, which can further remove the mud and sand in the clam shells.

4. Pour into the basket to drain the water.

5. Heat the pot with rapeseed oil, add green onion, ginger, garlic, and half of the green and red peppers to taste.

6. Pour in oyster sauce, light soy sauce and dark soy sauce and stir well over low heat.

7. Add the clams and the other half of the green and red peppers.

8. Turn to high heat, stir quickly and cook into the cooking wine.

9. When the sauce is evenly covered with clams and changes color, you can turn off the heat; because light soy sauce and oyster sauce have a salty taste, there is no need to add salt.

10. Take out the pan and serve.

11. The meat is super delicious and tender.

Tips:
1. Seafood ingredients are fresh and delicious, so please eat them as soon as possible when you buy them. They should not be stored for a long time.
2. Buy clams: remember to soak them in salt water for a while to let them spit out the mud and sand, so that they taste delicious and do not ooze teeth.
3. When cooking clams and other seafood ingredients, pay attention to the time and heat, and stir-fry quickly with strong fire, otherwise the flavor will be lost and the meat will become old and unpalatable.
4. Do not use coated non-stick pans when making clams with shells at home. It will scratch the surface coating of the wok. It is best to use stainless steel, iron or casserole pans.