1. Buy clams and pour a little salt into the water, let the clams spit clean sand, and wait for 20 minutes.
2. Rinse the clams.
3. Heat oil in the pot and add ginger garlic small peppers and sauté.
4. Add the clams and stir fry.
5. Add appropriate amount of soy sauce (or add appropriate amount of salt if you don't think it tastes enough).
6. Add a little starch and stir fry evenly.
7. Stir-fry until every clam has its mouth open and it will be cooked quickly.
Tips:1. If you want to be spicy enough to be enjoyable, you have to use this small chili pepper.
2. I found that the clams are cooked with their mouths open. When they are cooked, they should be served quickly. Otherwise, after a long time, I feel that the meat will not be tender and a little bit dead.
