Spicy Fried Crayfish

Spicy Fried Crayfish

by Yami Kitchen

4.7 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, meeting three or five friends, getting a spicy fried crayfish, and a cold beer, is simply the first enjoyment in life! "

Ingredients

Spicy Fried Crayfish

1. Prepare materials.

Spicy Fried Crayfish recipe

2. Wash the lobster with a brush, remove the shrimp thread, and cut off the shrimp silk with scissors.

Spicy Fried Crayfish recipe

3. Dice pepper, mince garlic, diced green onion, set aside.

Spicy Fried Crayfish recipe

4. Pour 300 ml of water into the pot, blanch the lobster, remove and drain.

Spicy Fried Crayfish recipe

5. Pour 20 ml of oil into the pot, add star anise, pepper, minced garlic, green onion/ginger, dried red pepper, stir fry until fragrant.

Spicy Fried Crayfish recipe

6. Pour the crayfish and stir fry, add 20 ml of Haitian Gudao cooking wine and 15 ml of Haitian Golden Label Light Soy Sauce.

Spicy Fried Crayfish recipe

7. After the stew, stir fry over high heat to collect the juice.

Spicy Fried Crayfish recipe

Tips:

After washing the crayfish, add a few drops of sesame oil and add some vinegar to the crayfish, so that the crayfish will be cleaned.

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